Brigitte Linder has one great passion ..... chocolate.

My discovery of chocolate happened in my early childhood in Switzerland. It was just so yummy and sweet to eat. I wasn't thinking of working in the chocolate production, at the time I just wanted to eat it.

My passion of making chocolate started after I came to Canada in 2001, after I started to work for a Belgium Confectioner, located just outside Montreal. After 3 years in the chocolate production I decided to devote my energy to provide quality chocolates to others who have a similar appreciation for a quality product. This energy was focused to satisfy my hunger for greater knowledge and I found myself pouring over books, searching the internet and even attending chocolate conventions.

This led to start Out The Box Chocolates in 2007, where I was busy sourcing material and the tools of the trade. To supplement this effort I spent the fall of 2007 attending workshops and courses in Switzerland at the Chocolate Academy of Carma and Barry Callebaut with master chocolatiers who shared my passion. The course instructors themselves were award winning chocolatiers. I continuously hone my skills, refine recipes and experiment with new products and materials. So the love affair continues.

Out The Box Chocolates produces Swiss style hand-crafted chocolates using only fresh quality ingredients with no preservatives added.

Our Mission is to earn your loyalty as a dear and valued customer, by caring about you and your requests. We will take pride in giving our best at all times to distinguish our company from the competition.