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Chocolate
The humble Chocolate; derived from the humble
cocoa bean and enjoyed throughout the
ages. The experience can be either solitude
or shared, for a special occasion or
just a singular special moment - possibly
your moment.
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Dark Chocolate
"Dark Chocolate", also refered to as
"Plain Chocolate" or "Black Chocolate",
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Milk Chocolate
"Milk chocolate" is solid chocolate made
with milk.
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Out The Box Chocolates
Product Information
The following provides additional information regarding some of the key ingredients used in the products produced by Out The Box Chocolates.
Barry Callebaut Milk Chocolate
Ingredients: Sugar, dry whole milk, cocoa butter, unsweetened chocolate, soy lecithin added as emulsifier, natural vanilla flavour (Min. Cocoa 31.7%)
Barry Callebaut Dark Chocolate
Ingredients: Sugar, cocoa butter, unsweetened chocolate, soy lecithin added as emulsifier, natural vanilla flavour (Min. Cocoa 52.3%)
Barry Callebaut White Chocolate
Ingredients: Sugar, dry whole milk, cocoa butter, soy lecithin added as emulsifier, natural vanilla flavour (Min. Cocoa 25.9%)
CACAO Barry "Saint Dominque" 70 %
Ingredients: Cocoa mass (origin St-Dominguez), sugar, cocoa butter, natural vanilla (Min. Cocoa 70%)
CACAO Barry "Venezuela" 72%
Ingredients: Cocoa mass (origin Venezuela), sugar, cocoa butter, natural vanilla (Min. Cocoa 72%)
CACAO Barry "Tanzanie" 75%
Ingredients: Cocoa mass (origin Tanzania), sugar, cocoa butter, natural vanilla (Min. Cocoa 75%)
CACAO Barry Praliné -"Chopped and caramelized Hazelnuts"
Ingredients: Hazelnuts, sugar.
Callebaut Praliné "Hazelnuts"
Ingredients: Hazelnuts (49.5%), sugar, soy lecithin added as emulsifier.
Marguerite Praliné (Product of France) - "Almonds and Hazelnuts"
Ingredients: Almonds (25%), Hazelnuts (25%), sugar, sorbitol, soya lecithin added as emulsifier.
Sunflower Oil
Ingredients: Sunflower Oil (100%)
Product Care - Storage: Protect our goods from Humidity, Temperature / Sunlight, Strong odors
Our Chocolates have a shelf life of 3-6 months and are produced with great care to perfection. To keep the chocolate in perfect condition, store chocolates in a cool, dry (max. humidity 65%) space, protect from light and strong odors. Do not store in refrigerator.
"Our Mission is to earn your loyalty as a dear and valued customer, by caring about you and your requests. We will take pride in giving our best at all times to distinguish our company from the competition"
